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Assimilation, alkalinity, chlorophyll, vitamins and
minerals, a whole balanced food, protein and enzymes are
seven reasons you should take Barleygreen®.
1. The Assimilation Factor.
"You are what you assimilate." Since Barleygreen®
is a live unprocessed uncooked food concentrate, its many
nutrients are readily assimilated (or accepted) by our
bodies.
Many people have discovered that while large dosages of
vitamins and minerals could not help their bodies, the
unaltered natural vitamins, minerals, amino acids (proteins)
and enzymes found in Barleygreen® gave their bodies the
fuel they needed.
Our bodies benefit more from the usable vitamins and
minerals found in Barleygreen® than from high dosages of
off-the-shelf vitamins and minerals that it cannot use.
2. The High Alkalinity of Barleygreen®.
Our body cells cannot adequately function if the pH range
(which measures acidity and alkaline) is not in a narrow
range. Studies of our bodies pH balance have shown that when
our bodies pH is more acidic, we are more acceptable to
diseases. Allergists find most people with severe allergies
have acidic systems.
Most processed foods are acidic, and when we consume too
many of them, the acidity/alkaline balance becomes
jeopardized. To obtain a balanced pH would require a diet of
70-80 percent raw fruits and vegetables. The high alkalinity
of Barleygreen® is very useful in balancing the acidity of
our bodies.
3. The High Amount of Natural Chlorophyll.
Chlorophyll is a results of plant photosynthesis.
Chlorophyll is solar energy captured for human consumption.
Chlorophyll has a molecular structure almost identical to
that of the hemoglobin in blood. The primary difference is
the nuclei--the nuclei of hemoglobin is iron and the nuclei
of chlorophyll is magnesium.
Chlorophyll rids the body of dead cells, reduces or
eliminates bad breath, can cause old age spots to disappear,
aids in wound healing, disinfects the body, and may aid in
building up the blood.
4. The Wide Spectrum of Vitamins and Minerals.
Barleygreen® contains at least 16 vitamins, 11 major
minerals and 60 trace minerals. These include potassium,
calcium, magnesium, iron, copper, phosphorus, manganese,
zinc, beta carotene, B1, B2, B6, C, folic acid, and
pantothenic acid.
Indeed, Barleygreen® contains 11 times the calcium in
cows' milk, nearly 5 times the iron in spinach, 7 times the
vitamin C in oranges, and 80 mg of vitamin B12 per hundred
grams.
5. A Whole Balanced Food.
The real power of Barleygreen® is found in the combination
of its many nutrients. Barleygreen® is a whole food
concentrate; that is, it is as close to its natural state as
possible and thus supplies the nutrients in a natural
proportion.
This is what attracted Dr. Yoshihide Hagiwara, the
creator of Barleygreen®, to barley; a vision of totality,
not individual pieces: "Barleygreen® should not be
recognized by discussing the amount of its vitamins and
minerals. The era of focusing on a single vitamin or mineral
is gone...much more attention is being focused on biological
phenomenon."
Barleygreen® has nutrients we haven't even discovered
yet. For example, scientists believe that there are over
1000 live enzymes in Barleygreen®, yet we have only been
able to isolate 20 or 30 of them in a laboratory. Enzymes
are complexes of proteins, vitamins, and minerals that do
the work of the body. It is these enzymes that classify this
product as a "live food."
6. The High Amount of Protein.
The protein in Barleygreen® is made up of amino acids.
Eighteen different amino acids are found in Barleygreen®
out of the 21 found in our bodies. The three not in
Barleygreen® are manufactured by our body itself.
Barleygreen® has twice the protein in hamburgers by
weight without the cholesterol and fat, and many
professional athletes use Barleygreen® for the stamina and
strength it gives them.
7. A Rich Storehouse of Live Enzymes.
Green barley leaves contain a multitude of the body's spark
plugs--enzymes. Enzymes supply the spark that starts the
essential chemical reactions our bodies need to live.
Without this spark and these chemical reactions, we would be
helpless--unable to walk, talk, blink, or breathe.
Studies have found that a cell has an asthmatic barrier,
and it is impossible for a vitamin to pass through unless it
is piggybacked on a live enzyme. We are all born with a
storehouse of live enzymes. However, we use up more of these
enzymes than what we take in, so our storehouses eventually
run low.
One of the enzymes in Barleygreen®, Super Oxide
Dismutase (SOD), has been the subject of significant
research. The aging process has been directly linked to
decreasing amounts of SOD in our system. Increased
amounts of SOD causes our body to repair itself quicker, and
SOD also acts as an anti-inflammatory enzyme.
Barleygreen® is rich in SOD.
P4D1 is another enzyme is that was discovered in
Barleygreen® in the 1980's. Because it is the first
known substance to actually stimulate repair of the DNA
molecule, it is possible that disease cells can be repaired
with P4D1, so that when they reproduce they will actually
produce good cells.
Laboratory tests have also shown that P4D1 eats the
protein sheath off cancer cells, allowing white blood cells
to attack and destroy them.
Some of the enzymes found in Barleygreen® are Aspartate
Aminotransferase Catalase, Cytochrome oxidase, DNase, Fatty
acid oxidase, Hexokinase, Malic dehydrogenase, Nitrate
reductase, Nitrogen oxyreductase, Peroxidase, Peroxidase
catalase, Phosphatase, Phospholipase, Polyphenoloxidase,
RNase, Superoxide dismutase, and Transhydrogenase.
Click here
to learn about the Barleygreen® manufacturing process.
How to Order
Barleygreen®
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