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My first exposure to Barleygreen® was in 1988 when a friend
brought me a jar and started telling me how wonderful it
was. At the time I was growing my own wheatgrass and juicing
it daily. In fact, I had been juicing wheatgrass for
approximately two years before being introduced to
Barleygreen, and had been consuming it along with my carrot
juice each and every day.
When first introduced to Barleygreen® I was very
skeptical that a green powder could do for me what freshly
extracted wheatgrass juice had been doing, so gave it little
attention until after my friend departed. She left behind a
book, along with that jar of Barleygreen®. It was only
after reading the book 'Green Leaves of Barley' by Dr. Mary
Ruth Swope that I became interested. And the thing that
perked my interest was not all the good things the book had
to say about Barleygreen®, but the testimonies from so many
people experiencing improvements in their health after
starting to use it.
So I decided to personally give it a try. The only way I
knew to give it a fair trial was to stop taking my daily
wheatgrass juice and switch to the Barleygreen®. Well,
within a matter of days after starting the Barleygreen®, I
noticed I could jog longer, with more energy and less
fatigue. I couldn't believe that this green powder could do
more for me than the fresh wheatgrass juice had been doing,
but it did, and very conveniently. So I switched to
Barleygreen® right then and there, and I have been
consuming it ever since with absolutely fabulous results. In
fact, I consider it the single most important food I have
put into my body each and every day, as does Rhonda also.
WHAT MAKES BARLEYGREEN® UNIQUE?
Barleygreen® is unique from all other products on the
market today because of its processing! After Dr. Hagiwara's
research some thirty years ago revealed that within the
humble blade of barley grass was the greatest concentration
of nutrients he could find on planet earth, his work had
just begun. His next challenge was how to get the nutrients
from the cells of the plant to the cells of the body without
losing them, because all nutrients start to oxidize when
exposed to air. (You can actually see this oxidation take
place when an apple is cut in half and exposed to the air.)
He would grow the barley organically and run the leaves
through a juicing machine, but almost immediately oxidation
would begin and the nutrients would start to be lost. It
took him several years and involved two patented processes
to stop the oxidation and develop a means of keeping the
nutrients alive.
The following will give you an idea of how he
accomplished this:
Barleygreen® is a live, naturally potent,
organically-grown food produced from the juice extracted
from young barley leaves when they are ten to fourteen
inches in height. But after the juice is released from the
fiber it becomes very fragile and unstable, subject to
oxidative decomposition threatening the enzymes, vitamins
and chlorophyll. To stabilize and preserve the juice, it is
spray-dried onto a water-soluble, complex carbohydrate (not
a sugar), in this case, maltodextrin. Derived from corn, the
maltodextrin replaces the role formerly held by the plant
fiber and keeps the nutrients from oxidizing. The advantage
is that maltodextrin dissolves in water, unlike plant fiber,
allowing the nutrients to be absorbed directly into the
bloodstream within minutes, without going through the
digestive process.
Using a patented spray-drying method, the juice is then
dried at room temperature in approximately two seconds. This
non-heating, non-freezing process captures the nutrients in
the juice without damaging them, resulting in a bright green
powder rich in vitamins, minerals, live enzymes, chlorophyll
and protein. Small amounts of brown rice and kelp are then
added to the Barleygreen®. The brown rice helps to
stabilize the powder, while the kelp is an excellent source
of trace minerals missing in the average diet. Because of
this unique patented processing, Barleygreen® remains a raw
product, in powdered form, with enzymes still intact, for
three to five years!
Barleygreen® has never healed anyone of anything--nor
can it. In fact, there is not a drug, carrot juice,
Barleygreen®, or any other substance on planet earth that
can heal anyone of anything. The only thing that can heal
our bodies is our bodies themselves. And this happens only
when we bring about conditions conducive to healing so that
the body can do what God designed it to do.
Drugs do not heal, they only mask symptoms, and usually
create new problems, for which more drugs are often
necessary. TRUE HEALING takes place only when we stop
putting into our bodies that which created the problem in
the first place, and start putting into the body the
nutrients the body needs to heal itself. Barleygreen® and
carrot juice supply the body with materials for the
rebuilding of the immune system and essential organs more
rapidly than any other substances of which I am aware.
Many other companies have tried to duplicate this
Barleygreen® product, but it cannot be duplicated because
of its unique patented processing. I have never found
another product that will give the same results as the
Barleygreen®.
CONCENTRATED NUTRIENTS: THE KEY TO HEALING
Barleygreen® is concentrated nutrition; only the fiber
has been removed. Then the juice has been reduced to a
powder through a special process which keeps it alive. When
liquid is added to the powder, the enzymes become activated
and within minutes after consuming them these nutrients are
in the bloodstream, feeding the cells while building the
immune system and essential organs.
Carrot juice and Barleygreen® are the reason for the
rapid results people experience on the Hallelujah Diet. And
this is one of the primary reasons that within six months or
less, from the time a person makes the diet change that we
teach, over 90% of all physical and even emotional problems
are gone. You see, the body has within it not only the
ability to rebuild itself when given the proper building
materials, but also the ability to heal itself of almost
anything that ails it. This self-healing mechanism was
placed there by God at creation and has been passed down to
each one of us through our genetic coding.
So, first, if we want to get well, or stay well, we stop
putting into our bodies the toxic foods that have been
causing harm (all animal products, sugar, salt, white flour,
and caffeine). Then we start putting into our bodies the raw
building materials the Lord designed our bodies to run on,
especially in the form of concentrated raw vegetable juices,
and the miracle usually follows.
"Barleygreen® makes such a difference because it is
a whole food. A food such as Barleygreen® should not be
recognized by discussing only the amount of vitamins and
minerals. The era of focusing on a single vitamin or mineral
is gone in the field of the most vanguarded research, and
much more attention is being focused on biological
phenomena." --Yoshiide Hagiwara, M.D.,
inventor of Barleygreen®.
How to Order
Barleygreen®
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