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10 Liquids. We need
liquids to remain healthy, and juicing is a good source of
liquids.
9 Specific vitamins and minerals.
When you juice raw fruits and vegetables, you get specific
vitamins and minerals in a natural, easily absorbable form.
Looking for beta carotene? Drink carrot juice. Looking for
potassium? Try a green juice, or blackberry juice.
8 Phytochemicals. Heard
of them? They are substances in plants that are linked to
good health and to prevention of specific diseases. They are
found only in fruits and vegetables, and juicing is a great
way to get them.
7 Protein from nonmeat sources.
Although fruits and vegetables do not contain large
quantities of protein, their juice can be a convenient
carrier. Simply add some brewer's yeast, wheat germ, or
whole grains to whatever you're juicing. These give you
protein without the fat that meat contains, and protein that
is quickly and easily absorbed by the body.
6 Quick absorption. When
you drink juice, the nutrients get to you quickly!
5 Less digestive work.
When you drink juice, you save your body energy; it doesn't
have to do as much digesting. It also helps maintain your
supply of digestive enzymes - you do not use as many.
4 Healthy sugar. No,
this is not an oxymoron. Juices contain simple sugars that
we need for energy; however, because they are combined with
other healthful nutrients, they are not harmful, as are
refined sugars.
3 The complete package.
When you juice, you get the whole package - all the
nutrients found in fruits and vegetables. This means natural
nutrients in natural proportions, not added sugars, like
those found in juices on supermarket shelves.
2 Juicing prevents disease.
Many studies point out that a diet high in fruits and
vegetables can prevent disease.
1 Enzymes! Fruit and
vegetable juices provide a convenient source of enzymes.
Although people don't think of them much, enzymes are
extremely important to health. They spark the essential
chemical reactions we need to live. They are necessary for
digesting food, for stimulating the brain, for providing
cellular energy, and for repairing all tissue.
Reprinted with the permission of
AIM International.
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